Rolly-Polly Teriyaki Pork and Cheese Rolls

• 200 grams Thinly sliced pork loins
• 3 slice Melting sliced cheese
• 1 dash Salt, pepper
• 1 Plain flour
• 2 tsp Sake (for steaming)
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 1/2 tbsp Soy sauce

1. Spread out the meat, roll up so that the cheese doesn't come out of the sides, lightly season with salt and pepper, and coat all over with flour.
2. Mix the teriyaki sauce together.
3. Heat oil in a frying pan, place the meat rolls from step 1 with the overlap facing down, and cook until it becomes a light golden brown color on both sides.
4. Add sake, cover with a lid, and steam cook.
5. Add teriyaki sauce after cooking until golden brown all over, and bring to a boil.
6. Coat the rolls in teriyaki sauce until they're glazed, while shaking the pan back and forth, and it is done.

pork loins, cheese, salt, flour, sugar, mirin, soy sauce

Taken from cookpad.com/us/recipes/168803-rolly-polly-teriyaki-pork-and-cheese-rolls (may not work)