Cold Cut Calzone

• 1 can (10 oz.) refrigerated pizza crust
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 pkg. (9 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1/4 cup chopped tomato Safeway 1 lb For $1.29 thru 02/09
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 tsp. dried basil leaves

1. Unroll pizza crust on lightly greased baking sheet.
2. Stretch crust to form a 15 x 10-inch rectangle; sprinkle with Parmesan cheese.
3. Layer meat, vegetables and mozzarella cheese down center of crust; sprinkle with basil.
4. Fold sides of crust over meat and vegetables; pinch all edges to seal.
5. Make small cuts across top to vent.
6. Bake at 425F for 12 minutes or until browned.

crust, parmesan cheese, ham, green pepper, onion, tomato, mozzarella cheese, basil

Taken from www.kraftrecipes.com/recipes/cold-cut-calzone-52443.aspx (may not work)