Pseudo Italian/german Schnitzel Dinner Sandwich

• 4 ounces pork cutlets or 4 ounces pork steaks or 4 ounces other lean cut pork, pounded very thin
• 8 tablespoons fine breadcrumbs (a little more if needed)
• salt & pepper
• 12 cup tomato juice or 12 cup Clamato juice or 12 cup V8 vegetable juice
• cooking spray, for fry pan
• 2 tablespoons sun-dried tomatoes packed in oil, chopped
• 3 tablespoons onions, chopped
• 2 -3 tablespoons green peppers, chopped
• 2 -3 tablespoons red peppers, chopped
• 4 mushrooms, sliced
• 1 -2 jalapeno, chopped (Optiona)
• 2 cloves garlic, chopped (optional)
• 1 slice fresh tomato, for ganish (optional)
• 6 tablespoons parmesan cheese, grated
• bread or bun, of your choice

1. Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
2. Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
3. Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
4. Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
5. Drizzle cheese on top, garnish with fresh tomatoes and enjoy.

pork cutlets, breadcrumbs, salt, tomato juice, cooking spray, tomatoes, onions, green peppers, red peppers, mushrooms, garlic, tomato, parmesan cheese, bread

Taken from www.food.com/recipe/pseudo-italian-german-schnitzel-dinner-sandwich-91826 (may not work)