Hot Tubs Appetizer

• 1 (12 ounce) jumbo pasta shells
• 1 lb ground sirloin, cooked and drained
• 1 teaspoon salt
• 1 teaspoon oregano
• 14 teaspoon crushed red pepper flakes (to taste)
• 12 teaspoon cumin
• 1 (1 1/4 ounce) package taco seasoning mix
• 34 cup water
• 1 cup cheddar cheese, shredded
• 1 cup shredded lettuce
• 1 tomatoes, diced fine

1. Cook shells according to package directions.
2. Cook ground beef, add salt, oregano, pepper and cumin.
3. Add taco seasoning and water, simmer 10 minutes.
4. Place cooked mixture in bowl and spoon on cheese.
5. Set aside to cool.
6. Mix rest of ingredients together with cooled mixture.
7. Fill cooked drained shells.
8. Makes about 16 appetizers.
9. Can be served immediately or at room temperature.

jumbo pasta shells, ground sirloin, salt, oregano, red pepper, cumin, taco seasoning mix, water, cheddar cheese, shredded lettuce, tomatoes

Taken from www.food.com/recipe/hot-tubs-appetizer-240505 (may not work)