Spent Grain Wheat Bread

• 1 1/4 cups water
• 3 tablespoons honey
• 3 tablespoons butter, softened
• 1/4 cup spent grain
• 1 1/2 tablespoons powdered milk
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1/2 cup rye flour
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/4 cup vital wheat gluten
• 1 teaspoon active dry yeast

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select whole wheat cycle; press Start.
3. If using the delay timer, decrease water by 1 tablespoon.

water, honey, butter, spent grain, powdered milk, white sugar, salt, rye flour, whole wheat flour, bread flour, vital wheat gluten, active dry yeast

Taken from allrecipes.com/recipe/spent-grain-wheat-bread/ (may not work)