Easy PHILADELPHIA New York Cherry Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. flour
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 can (21 oz.) cherry pie filling

1. Heat oven to 350F.
2. Beat first 3 ingredients with mixer until well blended.
3. Add sour cream and flour; mix well.
4. Add eggs; mix just until blended.
5. Pour into crust.
6. Bake 40 min.
7. or until center is almost set.
8. Cool completely.
9. Refrigerate 3 hours.
10. Top with pie filling just before serving.

philadelphia cream cheese, sugar, vanilla, s, flour, eggs, ready, cherry pie filling

Taken from www.kraftrecipes.com/recipes/easy-philadelphia-new-york-cherry-cheesecake-156962.aspx (may not work)