Baked French Toast With Cherry Topping Recipe

• 1 1/2 c. 1 percent lowfat milk
• 6 x Large eggs
• 1/3 c. maple syrup
• 3 Tbsp. granulated sugar (divided)
• 1 Tbsp. grated orange peel (orange part only)
• 1/8 tsp salt
• 8 slc (4 1/2-by-3 1/2-by-1/2 inch) French bread
• 4 c. pitted fresh sweet cherries, halved
• 1/2 c. orange juice Vanilla yogurt

1. In a large bowl, combine lowfat milk, Large eggs, maple syrup, 2 Tbsp.
2. sugar, orange peel and salt; mix well.
3. Pour half of mix into each of two 9 inch square baking dishes.
4. Dip both sides of each slice of bread in lowfat milk mix; arrange in the same baking dish.
5. Cover with plastic wrap and chill overnight.
6. Marinate cherries in orange juice and remaining 1 Tbsp.
7. sugar overnight.
8. Preheat oven to 400 degrees.
9. Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking.
10. Bake 15 to 18 min; turn slices over halfway through baking time.
11. Top each slice with1/2 c. cherries and a dollop of vanilla yogurt.
12. Serve immediately.

percent, eggs, maple syrup, sugar, salt, bread, sweet cherries, orange juice vanilla yogurt

Taken from cookeatshare.com/recipes/baked-french-toast-with-cherry-topping-74751 (may not work)