Tenderloin Steaks with Pepper Jelly Sauce

• 4 tenderloin steaks
• 3/4 tsp. garlic salt
• 3/4 tsp. chili powder
• 1/2 tsp. coarse grind black pepper
• 1/4 tsp. ground cumin
• 1/4 tsp. dried oregano leaves
• 1 tbsp. olive oil
• 1/2 cup beef stock
• 1/4 cup balsamic
• red wine vinegar
• 2 tbsp. jalapeno pepper jelly
• Parsley sprigs
• Red and green chili peppers

1. Combine garlic salt, chili powder, pepper, cumin and oregano; rub over both sides of steaks.
2. Heat oil in a heavy large skillet over medium-high heat for 3 minutes.
3. Add steaks and cook for 6-8 minutes (to make rare to medium-rare), turning once.
4. Transfer steaks to serving platter; keep warm.
5. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.
6. Spoon sauce over steaks; garnish with parsley and chili peppers.

tenderloin, garlic salt, chili powder, coarse grind black pepper, ground cumin, oregano, olive oil, beef stock, balsamic, red wine vinegar, jalapeno pepper, parsley sprigs, red

Taken from www.foodgeeks.com/recipes/13681 (may not work)