Chocolate Cherry Trifle (Hungrygirl Style!!)

• 1 (18 ounce) box chocolate cake mix
• 1 (15 ounce) can100% pumpkin puree (not pie filling)
• 2 (21 ounce) cans light cherry pie filling
• 1 (12 ounce) containerlight Cool Whip

1. Preheat oven to 350.
2. Mix pumpkin with cake mix, batter will be thick.
3. Spray 13x9 pan with Baker's Joy.
4. Pour cake batter into pan and spread.
5. Bake for 31-35 minutes.
6. Let cake cool completely.
7. Cut cake into small pieces.
8. Layer cake, pie filling, and cool whip until you have 3 layers of each.
9. Decorate top with extra cherries (optional).

chocolate cake mix, pumpkin puree, light cherry pie filling

Taken from www.food.com/recipe/chocolate-cherry-trifle-hungrygirl-style-410903 (may not work)