Mary's Super Easy Lemonade Pie

• 3 graham cracker pie crust
• 2 (6 ounce) cans lemonade, thawed
• 2 (14 ounce) cans sweetened condensed milk
• 1 (20 ounce) container Cool Whip

1. Mix lemonade and milk together.
2. Stir in 2 drops red food coloring and then fold in cool whip.
3. Pour into the graham cracker crusts and refrigerate.

graham cracker pie crust, cans lemonade, condensed milk

Taken from www.food.com/recipe/marys-super-easy-lemonade-pie-201884 (may not work)