Blondie's Peanut Butter, Pumpkin, and Honey No Bake Dog Balls

• 1/2 cup peanut butter
• 1 cup pumpkin (not pie filling)
• 1 tsp cinnamon
• 3 tbsp honey (I used clover)
• 2 1/2 cup oats

1. Add parchment paper to a baking sheet.
2. Set aside.
3. In a bowl, add peanut butter, pumpkin, cinnamon and honey.
4. Mix until incorporated.
5. Add the oats.
6. Mix well.
7. If the consistency seems too wet, add a pinch more oats.
8. Grab a chunk of the batter and roll into balls and place on a prepared baking sheet.
9. Do the same until no more batter remains.
10. Note: I rolled my balls into the size of a golf ball.
11. Place the baking sheet in the refrigerator to let the balls harden a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.
12. *This recipe makes about 30 balls.
13. *
14. **This recipe is also human safe.
15. **

peanut butter, pumpkin, cinnamon, honey, oats

Taken from cookpad.com/us/recipes/360614-blondies-peanut-butter-pumpkin-and-honey-no-bake-dog-balls (may not work)