Company Cheesecake

• 1 cup graham cracker crumbs
• 3 Tbsp. sugar
• 3 Tbsp. butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1/2 cup sugar
• 1/4 cup flour
• 1 tsp. vanilla
• 3 eggs

1. Heat oven to 325F.
2. Mix crumbs, 3 Tbsp.
3. sugar and butter; press onto bottom of 9-inch springform pan.
4. Bake 10 min.
5. Increase oven temperature to 450F.
6. Beat cream cheese and cottage cheese in large bowl with mixer until blended.
7. Add 1/2 cup sugar, flour and vanilla; mix well.
8. Add eggs, 1 at a time, mixing on low speed after each just until blended.
9. Pour over crust.
10. Bake 15 min.
11. Reduce oven temperature to 250F; continue baking 1 hour.
12. Run knife around rim of pan to loosen cake; cool before removing rim.
13. Cool completely.
14. Refrigerate 4 hours.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, s, sugar, flour, vanilla, eggs

Taken from www.kraftrecipes.com/recipes/company-cheesecake-51422.aspx (may not work)