Southwestern Turkey Meatloaf

• 1 pound Low Fat Ground Turkey
• 1 whole Egg
• 2 Tablespoons Frozen Goya Brand Sofrito, Thawed
• 1 can 15 Oz. Black Beans
• 8 ounces, weight Grated Monterey Jack Cheese
• 1/2 cups Bread Crumbs
• 2 Tablespoons Chopped Fresh Cilantro
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 1/2 teaspoons Salt
• 1/2 teaspoons Fresh Ground Pepper
• 14 ounces, fluid Enchilada Sauce (can)

1. Preheat oven to 350 degrees.
2. Line a sheet pan (with raised edges) with parchment paper.
3. Mix egg and Sofrito in a large bowl.
4. Drain and rinse black beans.
5. Add beans to the egg mixture and mash, just to break up the beans.
6. Add cheese, bread crumbs, cilantro, and spices and mix together.
7. Add ground turkey and mix thoroughly, being careful not to over-mix.
8. Spray a loaf pan with nonstick spray.
9. Press meat mixture into the pan firmly, to form a loaf.
10. Turn meatloaf out onto the parchment-lined sheet pan.
11. Cover meatloaf with enchilada sauce and bake for 45 to 60 minutes, or until it reaches an internal temperature of 160 degrees.

turkey, egg, black beans, cheese, bread crumbs, fresh cilantro, ground cumin, paprika, salt, fresh ground pepper, enchilada sauce

Taken from tastykitchen.com/recipes/main-courses/southwestern-turkey-meatloaf/ (may not work)