Pea Picker's Cornbread

• 1 egg
• 23 cup buttermilk
• 1 tablespoon water
• 1 tablespoon vegetable oil or 1 tablespoon melted shortening
• 1 cup self-rising cornmeal mix
• 3 tablespoons self-rising flour

1. Preheat oven to 450.
2. Grease an 8-inch cast-iron skillet or baking pan and place in oven to heat.
3. Beat egg in mixing bowl.
4. Add remaining ingredients; stir until smooth.
5. Pour batter into prepared pan.
6. Bake for 20 to 25 minutes or until golden brown.

egg, buttermilk, water, vegetable oil, cornmeal mix, flour

Taken from www.food.com/recipe/pea-pickers-cornbread-486341 (may not work)