Thai Barbecue

• 1 ounce Thai seasoning (1/2 packet)
• 1 (14 ounce) can coconut milk
• 2 12 lbs chicken breasts or 2 12 lbs chicken thighs or 2 12 lbs chicken drumsticks or 2 12 lbs chicken wings

1. In a medium size bowl, make a marinade by dissolving Spicy Chicken and Rice Seasoning Mix in Coconut Milk.
2. To bake: Place chicken in 9 x 13 baking dish.
3. Pour all of marinade over chicken.
4. Bake in 375F oven for 50 to 60 minutes, basting several times.
5. TO BROIL OR GRILL: Dip chicken in marinade.
6. Broil or grill, using medium heat.
7. Turn often while cooking, brushing with extra marinade.

packet, coconut milk, chicken breasts

Taken from www.food.com/recipe/thai-barbecue-378496 (may not work)