Orange Wassail

• 3 cups freshly squeezed orange juice
• 1 750-ml bottle Cabernet Sauvignon or other full-bodied red wine
• 3/4 cup dark brown sugar
• 2 oranges, thinly sliced, divided
• 1/2 cup fresh or frozen cranberries, divided
• 1 whole nutmeg
• 1 whole cinnamon stick
• 10 whole cloves
• 2 cups strong Earl Grey tea

1. Bring orange juice, wine, brown sugar, 1 sliced orange, 1/4 cup cranberries, nutmeg, cinnamon stick, and cloves to a boil in large saucepan.
2. Reduce heat to low, and simmer, uncovered 20 minutes.
3. Remove pan from heat, and strain mixture into heat-proof pitcher or serving bowl, discarding solids.
4. Stir in hot tea.
5. Serve in mugs, and garnish with remaining orange slices and cranberries.

freshly squeezed orange juice, brown sugar, oranges, cranberries, nutmeg, cinnamon stick, cloves, tea

Taken from www.vegetariantimes.com/recipe/orange-wassail/ (may not work)