Peanut Butter Cream Cheese Pie Recipe

• 2 (3 ounce.) Packages cream cheese, softened
• 3/4 c. powdered sugar, sifted
• 1/2 c. peanut butter
• 2 tbsp. lowfat milk
• 1 envelope dessert topping mix
• 1 (8 inch) graham cracker pie shell, (a purchased chocolate graham cracker pie shell works swell.
• Peanuts, coarsely minced

1. In small mixer bowl, beat together cream cheese and sugar till light and fluffy.
2. Add in peanut butter and lowfat milk, beating till smooth and creamy.
3. Prepare dessert topping mix according to package directions; fold into peanut butter mix.
4. Turn into prepared crust.
5. Refrigerate5 to 6 hrs or possibly overnight.
6. Garnish top with coarsely minced peanuts.

cream cheese, powdered sugar, peanut butter, milk, dessert topping, graham cracker pie shell, peanuts

Taken from cookeatshare.com/recipes/peanut-butter-cream-cheese-pie-31599 (may not work)