VELVEETA Sausage Dip
- 1 pkg. (16 oz.) pork sausage
- 2 lb. (32 oz.) VELVEETA, cut up
- 1 can (10 oz.) diced tomatoes and green chiles
- 1 bag tortilla chips
- Place sausage in skillet; cook and stir until browned.
- (Cook it like ground beef.)
- Drain fat.
- Add VELVEETA and tomatoes to sausage in skillet.
- Cook until VELVEETA is melted and mixture is thoroughly heated.
- Serve hot with chips of your choice.
- Makes 5-1/2 cups.
pork sausage, velveeta, tomatoes, tortilla chips
Taken from www.kraftrecipes.com/recipes/velveeta-sausage-dip-57950.aspx (may not work)