All American Beef Brisket Recipe

• 1 c. Dry red wine or possibly beef broth
• 1 pkt mushroom onion soup Mix
• 2 1/2 lb Thin cut beef brisket Trimmed of fat
• 12 sm (1 1/2 lb) well scrubbed red Potaotes
• 9 med Carrots cut in 2" chunks

1. Heat oven to 350.
2. Pour wine into 4-5 qt dutch oven.
3. Stir in soup mix till blended.
4. Add in beef & turn to coat.
5. Cover & bake 2 hrs.
6. Add in potatoes & carrots.
7. Cover & bake 1 hour longer or possibly till meat & vegetables are tender.
8. Remove meat to a cutting board.
9. Cover loosely with foil & let stand 10 min.
10. Cut in thin slices against the grain.
11. Arrange on serving platter with vegetables.
12. Spoon some gravy over meat.
13. Serve with remaining gravy.

red wine, onion soup, beef brisket, carrots

Taken from cookeatshare.com/recipes/all-american-beef-brisket-63226 (may not work)