Toll House Pie

• 2 large eggs beaten fluffy
• 1/2 cup flour, all-purpose
• 1/2 cup sugar
• 1/2 cup brown sugar
• 3/4 cup margarine softened
• 1 cup nuts chopped
• 1 cup chocolate chips
• 1 each pie shell (9 inch) 9 inch, unbaked

1. Beat eggs until fluffy.
2. Add flour, sugar and brown sugar.
3. Mix in margarine.
4. Stir in nuts and chips.
5. Fill 9 inch pie curst, and bake 50 to 60 minutes at 325*.

eggs, flour, sugar, brown sugar, margarine, nuts, chocolate chips, pie shell

Taken from recipeland.com/recipe/v/toll-house-pie-4799 (may not work)