Roasted Salmon With Brown Sugar Glaze

• Cooking spray, for greasing
• 3 tablespoons packed light brown sugar
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon country-style Dijon mustard
• 2 teaspoons reduced-sodium soy sauce
• Four 4-ounce salmon fillets

1. Line a broiler pan rack with foil.
2. Spray the foil with cooking spray.
3. Preheat the broiler.
4. To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl.
5. Place the salmon on the broiler pan rack and spoon the glaze over the top.
6. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes.
7. Do not turn.

cooking spray, brown sugar, fresh ginger, countrystyle, soy sauce, salmon

Taken from www.foodnetwork.com/recipes/roasted-salmon-with-brown-sugar-glaze.html (may not work)