Unfried Onion Rings

• 8 large Vidalia onions
• 4 cups crushed butter crackers
• 2 tsp. paprika
• 1 tsp. pepper
• 1 cup flour
• 8 each egg whites, beaten until frothy
• 2-1/2 cups KRAFT Light Ranch Dressing

1. Cut onions crosswise into 3/4-inch-thick slices; separate slices into rings.
2. Set aside 64 of the largest rings (or 16 of the rings for trial recipe); reserve remaining onion rings for another use.
3. Place crushed crackers in food processor container fitted with steel blade; cover.
4. Process until crackers are finely crushed.
5. Combine cracker crumbs, paprika and pepper in large bowl (or in small bowl for trial recipe).
6. Divide crumb mixture evenly into 2 bowls; set aside.
7. Coat onion rings with flour.
8. Dip in egg whites, then in 1 bowl of the cracker crumb mixture, turning onions over to evenly coat both sides and switching to the second bowl of cracker crumb mixture after 1/2 of the onions have been coated.
9. Place onion in single layer on baking sheets sprayed with cooking spray.
10. Bake in 400F-standard oven 20 min.
11. or until golden brown and crispy, turning over after 10 min.
12. Serve hot with the dressing for dipping.

vidalia onions, butter crackers, paprika, pepper, flour, egg whites, dressing

Taken from www.kraftrecipes.com/recipes/-3152.aspx (may not work)