German Homemade Bratwurst (Pork and Veal Sausage)

• 1/2 lb. fresh veal
• 1 lb. pork loin
• 1-1/2 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. grated nutmeg
• 1/2 tsp. mace
• Pork casings

1. Combine all ingredients; put through grinder 3 times.
2. Mix with about 1/2 cup water; fill pork casings.
3. BROILED BRATWURST: Cover bratwurst with hot water.
4. Bring to a boil and remove from heat immediately.
5. Let stand in the hot water a few minutes until firm.
6. Drain; dip bratwurst in milk.
7. Place in broiler and cook until golden brown under low to moderate heat.
8. Serves 4.
9. How We Cook at Luchow's

fresh veal, pork loin, salt, pepper, nutmeg, mace, casings

Taken from www.foodgeeks.com/recipes/20323 (may not work)