Fat-Free Carrot Cake

• 1 1/2 c. Promise ultra fat-free margarine
• 1 c. brown sugar
• 1 c. white sugar
• 4 Egg Beaters (1 c.)
• 3 c. flour
• 1 1/2 tsp. baking soda
• 3 tsp. baking powder
• 1 tsp. lite salt
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. ground cloves
• 1 (8 oz.) can crushed pineapple (undrained)
• 2 tsp. vanilla
• 3 c. grated carrots
• 1 c. raisins
• 1 c. Grape-Nuts cereal

1. Cream together first 4 ingredients.
2. Add pineapple and vanilla. Add flour, soda, baking powder, salt and spices, which have already been mixed together.
3. Fold in carrots, raisins and Grape-Nuts. Pour into Bundt pan, sprayed with Pam cooking spray.
4. Bake at 350u0b0 for 45 to 60 minutes.
5. Cool approximately 10 minutes; remove from pan.
6. Frost with non-fat cream cheese frosting.

promise, brown sugar, white sugar, egg beaters, flour, baking soda, baking powder, lite salt, cinnamon, nutmeg, ground cloves, pineapple, vanilla, carrots, raisins, grapenuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410198 (may not work)