4th Of July Pasta Salad

• 2 boxes (16 oz.) farfalle (bow-tie pasta)
• 3 bags (8 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
• 1 bag (8 oz.) frozen broccoli florets
• 2 cans (2.25 oz.) sliced black olives, drained
• 1 pkt. GOOD SEASONS Italian Dressing Mix
• 1/4 cup KRAFT Parmesan Cheese

1. Follow directions on boxes of pasta to boil in large pot.
2. Follow directions on bags of frozen veggies to boil in medium size pot.
3. Once the pasta is strained and ready, pour them into a large bowl.
4. When veggies are ready and strained, pour them in the bowl with the pasta.
5. Open cans of black olives and pour into bowl with pasta and veggies.
6. Follow the directions on the GOOD SEASONS cruet kit and make Italian Dressing.
7. Once the dressing is ready pour it over top of the pasta salad.
8. Mix well.
9. While mixing sprinkle in parmesan cheese and continue to mix.
10. Cover bowl and place it in the refrigerator for an hour or so until cold.
11. Serve and enjoy.

pasta, carrots, frozen broccoli, black olives, good seasons italian dressing mix, parmesan cheese

Taken from www.kraftrecipes.com/recipes/4th-of-july-pasta-salad-165532.aspx (may not work)