Easy Cheesy Brownies Recipe

• Cream cheese filling (see below)
• 1 c. butter
• 4 (1 ounce.) sqs. unsweetened chocolate
• 2 c. sugar
• 4 Large eggs
• 2 teaspoon vanilla
• 1 1/2 c. flour
• 1/2 teaspoon salt
• 1 c. nuts, minced (optional)

1. Grease a 9 x 9 inch square pan.
2. Prepare cream cheese filling and set aside.
3. Heat butter and chocolate in small saucepan (I use the micro- wave) till melted.
4. Let cold.
5. Beat chocolate mix, sugar, Large eggs and vanilla in large bowl on medium speed for 1 minute.
6. Beat in flour and salt on low speed 1/2 minute, then medium speed for 1 minute.
7. Stir in nuts.
8. Layer by spreading half of the chocolate dough in pan; then spread cream cheese filling over it.
9. Gently spread remaining chocolate dough over the cream cheese layer.
10. Swirl and spoon through the layers for a marbled effect using an over-and-under motion.
11. Bake till wooden pick inserted in center comes out clean, 55 to 65 min.
12. Cold.
13. I usually frost the brownies with chocolate icing before cutting into squares.

cream cheese filling, butter, unsweetened chocolate, sugar, eggs, vanilla, flour, salt, nuts

Taken from cookeatshare.com/recipes/easy-cheesy-brownies-6555 (may not work)