Texas Caviar

• 15 ounces black beans, rinsed and drained
• 15 ounces black-eyed peas, rinsed and drained
• 15 ounces white corn, drained
• 15 ounces Rotel Tomatoes
• 1 small onion, peeled and minced
• 8 ounces Italian salad dressing

1. Mix all ingredients together.
2. Cover and refrigerate overnight.
3. Serve with chips.

black beans, blackeyed peas, white corn, tomatoes, onion, italian salad dressing

Taken from www.food.com/recipe/texas-caviar-282786 (may not work)