Italian Spinach & Roasted Red Pepper Spread

• 1 cup sour cream, can use low-fat
• 1 (1 ounce) envelope Italian salad dressing mix, dry
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 cup shredded part-skim mozzarella cheese
• 12 cup chopped roasted red pepper

1. Mix sour cream and Italian dressing mix in a bowl until well combined Add spinach, cheese and red pepper and mix well.
2. Cover and refrigerate for a couple hours until well chilled.

sour cream, italian salad dressing, mozzarella cheese, red pepper

Taken from www.food.com/recipe/italian-spinach-roasted-red-pepper-spread-78408 (may not work)