Quick Sausage & Salsa Skillet

• 1 large (1 cup) large (1 cup) onion, chopped
• 1 medium (3/4 cup) green bell pepper, chopped
• 1 (13-ounce) package fully cooked smoked turkey sausage or fully cooked smoked chicken & apple sausage, sliced 1/2-inch thick
• 1 1/2 cups thick and chunky medium salsa
• 2 (15 1/2-ounce) cans hominy, drained
• 5 ounce slice (1 1/4 cups) Land O Lakes Deli Monterey Jack Cheese, shredded

1. Cook onion, bell pepper and sausage in 12-inch skillet over medium-high heat, stirring occasionally, 5-6 minutes or until vegetables are tender.
2. Drain off any fat.
3. Add salsa and hominy.
4. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
5. Sprinkle with cheese.
6. Cover; let stand 2-3 minutes or until cheese is melted

onion, green bell pepper, turkey sausage, salsa, hominy, cheese

Taken from www.landolakes.com/recipe/914/quick-sausage-salsa-skillet (may not work)