Holiday Eggnog

• 7 cups cold fat-free milk, divided
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup low-fat evaporated milk
• 2 tsp. rum extract

1. Pour 2 cups of the fat-free milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Add remaining 5 cups fat-free milk, the evaporated milk and extract; mix well.
6. Refrigerate several hours or until chilled.

cold fat, sugar, lowfat, rum

Taken from www.kraftrecipes.com/recipes/holiday-eggnog-90891.aspx (may not work)