Broiled Tuna

• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• 1/4 cup shallots minced
• 3 tablespoons parsley leaves chopped
• 4 each tuna fish

1. Spray broiler pan with nonstick cooking spray.
2. Preheat broiler.
3. In small saucepan, combine margarine, lemon juice and oil.
4. Add shallots and parsley; cook 2 minutes.
5. Sprinkle tuna with salt and pepper.
6. Press one side of tuna into shallot mixture; place on prepared pan, coated side up.
7. Broil tuna 4 inch from heat, 2 to 3 minutes.
8. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.

lemon juice, olive oil, shallots, parsley, tuna fish

Taken from recipeland.com/recipe/v/broiled-tuna-44099 (may not work)