Oh so Lemony Cake

• 1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix
• 1 (4 ounce) box instant lemon pudding
• 1 cup water
• 4 eggs
• 13 cup vegetable oil
• 1 lemon, zest of
• 6 tablespoons lemon curd
• 6 tablespoons lemon curd
• 14 cup water
• 2 tablespoons fresh lemon juice
• 3 cups confectioners' sugar

1. In a large bowl, mix all cake ingredients except the lemon curd, for 2 minutes.
2. Butter and flour a standard Bundt pan.
3. Pour batter in Bundt pan.
4. Drizzle the lemon curd on top of the batter being careful not to touch the sides of the pan.
5. Bake at 350 degrees for 45 minutes until an inserted toothpick comes out clean.
6. Cool completely.
7. Glaze:.
8. Mix all glaze ingredients together until smooth and well blended.
9. Drizzle over cake.

lemon supreme cake, lemon pudding, water, eggs, vegetable oil, lemon, lemon curd, lemon curd, water, lemon juice, sugar

Taken from www.food.com/recipe/oh-so-lemony-cake-225620 (may not work)