Zucchini Boats- Homemade Gourmet

• 12 cup blue cheese, crumbles
• 34 cup shredded parmesan cheese, divided
• 1 tablespoon homemade gourmet garlic basil seasoning
• 4 medium zucchini, washed and halved lengthwise
• 12 cherry tomatoes, halved

1. Preheat oven to 375F
2. In a small bowl combine blue cheese, 1/2 cup Parmesan cheese and seasoning; stir until well blended; set aside.
3. Use a melon ball tool or spoon to scoop seeds out of the center of the zucchinis to form a hollow area for filling.
4. Fill each zucchini half with cheese mixture and place in a greased 13"x9"x2" baking dish.
5. Top with tomato and sprinkle with remaining Parmesan cheese.
6. Cover and bake 30 minutes or until zucchini are soft and cheeses are melted.
7. Serve as a side dish or sliced in smaller pieces as appetizers.

blue cheese, parmesan cheese, garlic basil, zucchini, cherry tomatoes

Taken from www.food.com/recipe/zucchini-boats-homemade-gourmet-215474 (may not work)