Bhum Burner Soup

• 1 pint curry sauce
• 1 cup dahl, left over from your curry
• 1 chicken stock cube
• 2 ounces fresh single cream

1. Heat the curry sauce and crumble in the stock cube.
2. Add the dhal.
3. Blitz in a blender.
4. Reheat and serve with a little cream in each dish.

curry sauce, curry, chicken, fresh single cream

Taken from www.food.com/recipe/bhum-burner-soup-334790 (may not work)