Stale Doughnut Pudding

• 6 eggs, beaten
• 6 cups (1425 ml) milk
• 3/4 cup (175 ml) sugar
• 1 cup (225 ml) raisins
• 12 cups (2825 ml) stale broken doughnuts

1. Combine milk, beaten eggs sugar.
2. Blend in broken pieces of doughnuts and raisins.
3. Pour all int a 13x9x2 inch baking dish and bake at 350 degrees (175 C.) for 45 minutes.

eggs, milk, sugar, raisins, doughnuts

Taken from online-cookbook.com/goto/cook/rpage/0008EA (may not work)