No Bake Sugar-Free Pumpkin Pie

• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 1 envelope Knox unflavored gelatine
• 1 Keebler Ready-Crust graham cracker pie crust
• 1 can evaporated milk
• 2 Tbsp. water
• 1 egg, slightly beaten
• 1 can (16 oz.) pumpkin
• 16 pkg. Equal brand sweetener

1. In small bowl, blend Equal with evaporated milk.
2. Add egg, cinnamon, ginger, nutmeg and salt.
3. Blend and set aside.
4. In medium saucepan, sprinkle unflavored gelatine over water; let stand 1 minute.
5. Stir over low heat until gelatine is completely dissolved, about 2 minutes.
6. Blend in milk mixture.
7. Continue stirring over low heat until mixture is slightly thickened; about 5 minutes. Blend in pumpkin.
8. Turn into crust.
9. Chill until firm.
10. Garnish if desired with whipped cream.
11. Makes 8 servings.

ground cinnamon, ground ginger, ground nutmeg, salt, unflavored gelatine, graham cracker pie crust, milk, water, egg, pumpkin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038152 (may not work)