Savory Meatloaf

• 2 eggs
• 1 cup milk
• 2 lb. ground beef
• 3 biscuits large shredded wheat cereal, crushed
• 1 can (8 oz.) stewed tomatoes, undrained
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 2 tsp. salt
• 1/4 tsp. ground black pepper

1. Preheat oven to 375F.
2. Beat eggs and milk in large bowl with wire whisk until well blended.
3. Add remaining ingredients; mix well.
4. Shape meat mixture into oval loaf in shallow baking pan.
5. Bake 1 hour or until cooked through (160F).

eggs, milk, ground beef, shredded wheat cereal, tomatoes, onion, green pepper, worcestershire sauce, salt, ground black pepper

Taken from www.kraftrecipes.com/recipes/-17708.aspx (may not work)