Low Fat Mexican Stroganoff

• 8 ounces 90% lean ground beef
• 12 cup chunky salsa
• 4 ounces mushrooms, undrained
• 14 teaspoon minced garlic
• 1 teaspoon dried parsley
• 12 teaspoon salt
• 12 cup fat free sour cream
• 2 cups hot cooked noodles

1. In a large skillet sprayed with Pam, brown meat.
2. Stir in salsa, mushrooms, garlic, parsley and salt.
3. Heat through.
4. Add sour cream.
5. Mix well.
6. Reduce heat to low.
7. Simmer 6-8 minutes.
8. Serve over noodles.
9. ***Instead of noodles, you can serve over baked potatoes.

ground beef, chunky salsa, mushrooms, garlic, parsley, salt, sour cream, noodles

Taken from www.food.com/recipe/low-fat-mexican-stroganoff-155529 (may not work)