Glazed Chocolate Mini Loaves

• 2/3 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 cup mini semi-sweet real chocolate chips, melted
• 2 Land O Lakes Eggs
• 2 teaspoons vanilla
• 2 1/2 cups all-purpose flour
• 1 1/2 cups applesauce
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup mini semi-sweet real chocolate chips
• 1/2 cup mini semi-sweet real chocolate chips
• 1 tablespoon Land O Lakes Butter
• 2 to 3 tablespoons water
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla

1. Heat oven to 350F.
2. Grease 5 (5 3/4x3-inch) mini loaf pans or aluminum foil pans; set aside.
3. Combine brown sugar and 1/2 cup butter in bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add 1 cup melted chocolate chips, eggs and 2 teaspoons vanilla; continue beating until well mixed.Add flour, applesauce, baking powder and baking soda; beat at low speed until well mixed.
6. Stir in 1/2 cup chocolate chips.
7. Spoon batter evenly into prepared pans.
8. Bake 35-42 minutes or until center crack is dry when touched.
9. Cool 10 minutes.
10. Remove from pans.
11. Do not remove if using aluminum foil pans.
12. Combine 1/2 cup chocolate chips and 1 tablespoon butter in 2-quart saucepan.
13. Cook over low heat, stirring constantly and adding enough water for desired glazing consistency, 1-2 minutes or until smooth.
14. Remove from heat.
15. Stir in powdered sugar and 1/4 teaspoon vanilla.
16. Drizzle over each loaf.
17. Cool completely.

brown sugar, butter, semisweet real chocolate chips, eggs, vanilla, flour, applesauce, baking powder, baking soda, semisweet real chocolate chips, semisweet real chocolate chips, butter, water, powdered sugar, vanilla

Taken from www.landolakes.com/recipe/2166/glazed-chocolate-mini-loaves (may not work)