Pickled Sweet &sour Salmon

• 3 cups water (to boil fish)
• 2 cups water
• 1 cup vinegar
• 1 cup sugar
• 2 teaspoons pickling spices
• 3 bay leaves
• 6 -8 slices fresh salmon

1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
2. Let cool completely.
3. Separately bring 2 cups water with the rest of ingridients to a boil.
4. Place cooled salmon in container and pour marinade sauce over fish.
5. Keeps for 2 weeks.

water, water, vinegar, sugar, pickling spices, bay leaves, salmon

Taken from www.food.com/recipe/pickled-sweet-sour-salmon-229079 (may not work)