Chicken (Or Turkey) a La King

• 1 (4 ounce) can mushroom pieces, drained, liquid reserved
• 1 small green pepper, chopped
• 12 cup butter
• 12 cup flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 12 teaspoons instant chicken bouillon powder
• 1 34 cups milk (not skim)
• 1 cup hot water
• 2 cups cooked chicken or 2 cups cooked turkey, cut up
• 1 (4 ounce) jar pimiento, chopped

1. Put mushrooms, green pepper, and margarine in a saucepan and cook 5 minutes at medium, then remove pan from heat.
2. Blend in flour, salt and pepper, and cook over low hear until bubbly, stirring constantly.
3. Stir bouillon, milk, water and mushroom liquid into mixture and heat to boiling, again stirring constantly, and boil for 1 minute.
4. Stir in pimientos and chicken (or chicken) and heat through.
5. Serve hot over rice, toast, or noodles.

mushroom, green pepper, butter, flour, salt, pepper, bouillon powder, milk, water, chicken, pimiento

Taken from www.food.com/recipe/chicken-or-turkey-a-la-king-107346 (may not work)