Guacamole: a Basic Recipe

• 4 Hass avocadoes, ripe
• 1 jalapeno, seeds removed and finely minced
• 12 cup red onion, diced
• 1 cup tomatoes, diced
• 1 dash salt & pepper
• 1 lime

1. Remove avocados from their skins by slicing entire fruit around the center length-wise and then twisting to separate.
2. After removing the pit , use a spoon to get the flesh out of the skins and into the bowl.
3. Add in the jalapeno, red onion and tomato.
4. Sprinkle with a few generous pinches of sea salt and fresh ground pepper.
5. Squeeze the juice of one lime over everything.
6. Using with a large fork or a potato masher, gently mash and mix all of the ingredients just until everything distributed evenly.
7. Break out the tortilla chips and enjoy!

avocadoes, red onion, tomatoes, salt, lime

Taken from www.food.com/recipe/guacamole-a-basic-recipe-480107 (may not work)