Warm Greens With Emerils Herb Vinaigrette

• 1 tablespoon olive oil
• 5 cups assorted baby greens
• 23 cup water
• 12 teaspoon salt
• 12 teaspoon white pepper
• 1 cup emerils herb vinaigrette

1. Heat the oil in a large skillet over med-high heat.
2. add the greens, water, salt, and pepper and heat, stirring gently, just until the greens wilt, about 2 mins.Remove from heat.
3. Toss the greens with the vinaigrette just before serving.

olive oil, baby greens, water, salt, white pepper, emerils herb vinaigrette

Taken from www.food.com/recipe/warm-greens-with-emerils-herb-vinaigrette-144312 (may not work)