Braised Diced Pork and Daikon Radish with Chinese 5-Spice

• 1/2 small Daikon radish
• 150 grams Diced pork
• 50 ml Sake
• 1 tbsp Mirin
• 1 tbsp Sugar
• 1/2 tsp Chinese 5-spice powder
• 1 tbsp Soy sauce

1. Peel the daikon radish and cut into bite-sized pieces.
2. If the diced pork seems too big, cut into bite-sized pieces as well.
3. Parboil the daikon radish.
4. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
5. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
6. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
7. Cover the Step 5 skillet and turn down the heat to low.
8. Simmer until the liquid is reduce to about 1/3.
9. Drizzle the soy sauce into the Step 6 skillet.
10. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
11. Ta-dah.
12. Easy!

radish, pork, sake, mirin, sugar, soy sauce

Taken from cookpad.com/us/recipes/154815-braised-diced-pork-and-daikon-radish-with-chinese-5-spice (may not work)