Chicken Strips

• 2 lbs boneless skinless chicken breasts
• salt
• black pepper
• 3 eggs, beaten
• 2 cups Italian seasoned breadcrumbs
• 4 ounces finely shredded parmesan cheese
• 14 cup cooking oil

1. Cut chicken breasts into strips, salt and pepper to taste.
2. Mix bread crumbs and parmesan cheese in a large zip-lock bag.
3. Dip chicken strips in eggs and place into bread crumb mixture.
4. Refrigerate this for one hour (or more).
5. Preheat oven to 400 degrees.
6. Coat bottom of dish ( iron skillet works best) with oil, and place strips into dish.
7. Cook 10-15 minutes each side.
8. Drain on paper towels.
9. Done.

chicken breasts, salt, black pepper, eggs, italian seasoned breadcrumbs, parmesan cheese, cooking oil

Taken from www.food.com/recipe/chicken-strips-137184 (may not work)