Herbal Guacamole and Spicy Jicama in Romaine Leaves

• 6 ripe avocados
• 2 large handfuls cilantro leaves, coarsely chopped
• 1 large handful parsley leaves, coarsely chopped
• 1/4 cup plus 1 tablespoon freshly squeezed lime juice
• 1 jalapeno pepper, seeded and finely minced
• 2 teaspoons plus one pinch sea salt
• 2 cups julienned jicama
• 1/2 teaspoon cayenne pepper
• 3 heads of romaine hearts
• Additional parsley or cilantro, for garnish

1. In a large bowl, mash the avocados well with a fork.
2. Add the cilantro, parsley, 1/4 cup of the lime juice, jalapeno, and 2 teaspoons of salt, and stir well to combine.
3. In a separate bowl, toss the jicama with the remaining tablespoon of lime juice, the cayenne and a pinch of salt.
4. To Serve
5. Separate the romaine leaves.
6. Fill each leaf with a few spoonfuls of the avocado and arrange on a serving platter.
7. Top with the jicama and additional parsley or cilantro leaves.

avocados, cilantro, handful parsley, freshly squeezed lime juice, pepper, salt, jicama, cayenne pepper, hearts, parsley

Taken from www.cookstr.com/recipes/herbal-guacamole-and-spicy-jicama-in-romaine-leaves (may not work)