White Chili

• 2 qt. onions, chopped
• 2-2/3 cups jalapeno peppers, minced
• 1/2 cup garlic, minced
• 1 cup oil
• - turkey breasts, cooked, cubed
• 1-1/2 gal. canned great Northern beans, drained, rinsed
• 1 gal. chicken broth
• 1/2 cup lime juice
• 1/2 cup southwestern seasoning
• 1/2 cup cornstarch
• 1/2 cup water
• 2-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Saute onions, peppers and garlic in hot oil in large stockpot 6 to 8 min.
2. or until tender.
3. Add turkey, beans, broth, lime juice and seasoning; mix well.
4. Bring to boil.
5. Mix cornstarch and water.
6. Add to chili; mix well.
7. Simmer 2 min.
8. or until thickened, stirring occasionally.
9. Ladle 1 cup chili into serving bowl and top with 3 Tbsp.
10. cheese.

onions, jalapeno peppers, garlic, oil, turkey breasts, canned great northern beans, chicken broth, lime juice, cornstarch, water, chedasharp

Taken from www.kraftrecipes.com/recipes/white-chili-96813.aspx (may not work)