Wicked Easy Reuben Cracker Bites
- 12 triscuit style rye crackers
- 6 thin slices deli corned beef
- 3 slices deli sliced aged swiss cheese
- 14 cup sauerkraut, drained
- 1 -2 tablespoon thousand island dressing
- Dot crackers with a little bit of dressing, then top with corned beef, then sauerkraut, then cheese.
- Make sure the kraut is dry.
- Microwave just until cheese melts, or heat in a toaster oven or warm oven for a few minutes and serve hot.
triscuit style rye crackers, thin slices deli, deli, sauerkraut
Taken from www.food.com/recipe/wicked-easy-reuben-cracker-bites-494916 (may not work)