Alarm Chili

• 1 lb. extra lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 large green bell pepper, cut into 1/2-inch pieces
• 2 (28 oz.) cans tomatoes, crushed
• 1 Tbsp. oil
• 2 tsp. oregano
• 2 tsp. cumin
• 3 Tbsp. chili powder
• 2 Tbsp. baking cocoa
• 2 tsp. sugar
• 1 tsp. crushed hot pepper
• 1 tsp. Tabasco sauce
• 1 (15 oz.) can kidney beans, rinsed and drained

1. Cook ground beef in 2 1/2-quart saucepan over medium heat for 6 to 8 minutes or until well done, stirring until crumbly.
2. Remove ground beef with slotted spoon to paper towels to drain.
3. Drain and wipe saucepan.
4. Saute onion, garlic and green pepper with 1/2 cup tomatoes in oil in saucepan for 3 minutes.
5. Add oregano, cumin, chili powder, cocoa, sugar, hot pepper and Tabasco sauce. Cook for 3 minutes.
6. Add beans, ground beef and remaining tomatoes.
7. Simmer for 25 minutes.
8. Yield: 8 servings.

extra lean ground beef, onion, garlic, green bell pepper, tomatoes, oil, oregano, cumin, chili powder, baking cocoa, sugar, hot pepper, tabasco sauce, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504034 (may not work)