Ensalada De Margarita

• 12 fresh pineapple (whole)
• 2 grapefruits
• 4 oranges
• 1 avocado
• 1 slice watermelon, cut into wedges
• 1 cup sliced almonds
• lettuce greens, washed and chilled
• 1 cup pineapple juice
• 3 tablespoons fresh lime juice
• 13 cup white tequila
• 12 teaspoon powdered sugar
• 12 teaspoon salt
• 2 tablespoons olive oil

1. Mix all ingredients for the dressing.
2. Shake in a jar and chill.
3. Using just the meat of the pineaple, cut into 1" cubes.
4. Peel the grapefruits, oranges and avocado.
5. Cut into 1" cubes (the avocado should be 1/2").
6. Toss together with the dressing.
7. Place the lettuce greens fanned out on a plate.
8. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges.
9. Serve chilled on a chilled plate.
10. WINE: TORRES GRAN VINA SOL '77.

pineapple, grapefruits, oranges, avocado, watermelon, almonds, pineapple juice, lime juice, white tequila, powdered sugar, salt, olive oil

Taken from www.food.com/recipe/ensalada-de-margarita-132857 (may not work)